Charred Corn Salad with Basil Vinaigrette

Name: Charred Corn Salad with Basil Vinaigrette
Yield: 6
Ingredients: 6 ears fresh corn on the cob, shucked; 1 to 2 tablespoons canola oil; Kosher salt and freshly cracked black pepper; 1 1/2 cups packed fresh basil leaves; 1 clove garlic, grated; 1/4 cup cider vinegar; 1/4 cup extra-virgin olive oil; 1 (10-ounce) container small heirloom cherry tomatoes, halved; 1/2 small red onion, cut into small dice

Charred Corn Salad with Basil Vinaigrette was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/charred-corn-salad-with-basil-vinaigrette.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 ears fresh corn on the cob, shucked

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1 to 2 tablespoons canola oil

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Kosher salt and freshly cracked black pepper

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1 1/2 cups packed fresh basil leaves

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1 clove garlic, grated

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1/4 cup cider vinegar

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1/4 cup extra-virgin olive oil

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1 (10-ounce) container small heirloom cherry tomatoes, halved

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1/2 small red onion, cut into small dice

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