Charred Corn Panzanella

Name: Charred Corn Panzanella
Yield: 4
Ingredients: 4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups); 1 tablespoon balsamic vinegar; Kosher salt; 4 ripe tomatoes, chopped and juices reserved; 1 clove garlic, minced; 2 tablespoons olive oil; 3 cups fresh corn kernels; 1 serrano chile, stemmed, seeded and thinly sliced; 1 medium onion, diced; 1/4 cup fresh cilantro, chopped

Charred Corn Panzanella was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/charred-corn-panzanella-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups)

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1 tablespoon balsamic vinegar

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Kosher salt

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4 ripe tomatoes, chopped and juices reserved

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1 clove garlic, minced

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2 tablespoons olive oil

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3 cups fresh corn kernels

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1 serrano chile, stemmed, seeded and thinly sliced

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1 medium onion, diced

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1/4 cup fresh cilantro, chopped

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