Charred Asparagus with Citrus Bagna Cauda

Charred Asparagus with Citrus Bagna Cauda was pinched from <a href="http://www.bonappetit.com/recipe/charred-asparagus-with-citrus-bagna-cauda" target="_blank">www.bonappetit.com.</a>
INGREDIENTS
2 tablespoons skin-on almonds
2 oil-packed anchovy fillets
4 garlic cloves, smashed
1 sprig oregano
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest
2 tablespoons unsalted butter
3 tablespoons olive oil, divided
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
1 1/2 pounds asparagus, trimmed
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