Charleston Shrimp and Grits

Name: Charleston Shrimp and Grits
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 Canadian bacon slices, chopped; 1 medium onion, finely chopped; 1 medium green bell pepper, finely chopped; 1 clove garlic, finely chopped; 1/4 cup dry white wine; 1 teaspoon cornstarch; 1/2 cup low-sodium chicken broth; 1/2 cup fat-free half-and-half (or use low-fat); 3/4 pound large shrimp, peeled and deveined; 3/4 cup quick-cooking grits; Chopped scallions (dark green tops only), for serving

Charleston Shrimp and Grits was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-deen/charleston-shrimp-and-grits-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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3 Canadian bacon slices, chopped

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1 medium onion, finely chopped

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1 medium green bell pepper, finely chopped

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1 clove garlic, finely chopped

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1/4 cup dry white wine

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1 teaspoon cornstarch

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1/2 cup low-sodium chicken broth

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1/2 cup fat-free half-and-half (or use low-fat)

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3/4 pound large shrimp, peeled and deveined

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3/4 cup quick-cooking grits

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Chopped scallions (dark green tops only), for serving

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