Chargrilled Oysters

Name: Chargrilled Oysters
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 stick butter, room temperature or melted; 2 cloves garlic, grated; 2 tablespoons lemon juice (~1/2 lemon); 1 teaspoon Worcestershire sauce; 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated; salt, pepper and cayenne to taste; 1 tablespoon parsley, chopped; 12 oysters on the half shell; 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated; 2 tablespoons parsley, chopped

Chargrilled Oysters was pinched from <a href="http://www.closetcooking.com/2015/02/chargrilled-oysters.html" target="_blank">www.closetcooking.com.</a>

"Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)..."

INGREDIENTS

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1 stick butter, room temperature or melted

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2 cloves garlic, grated

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2 tablespoons lemon juice (~1/2 lemon)

•

1 teaspoon Worcestershire sauce

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1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated

•

salt, pepper and cayenne to taste

•

1 tablespoon parsley, chopped

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12 oysters on the half shell

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1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated

•

2 tablespoons parsley, chopped

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