"A recipe for Chargrilled Oyster Pasta : A buttery, garlicky and lemony oyster pasta with flavours based on the New Orleans chargrilled oysters...."
INGREDIENTS
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4 ounces linguine (or other pasta) (gluten free for gluten free)
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2 tablespoons butter
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2 cloves garlic, chopped
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1/2 cup seafood stock or clam juice or white wine or broth
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2 tablespoons lemon juice (~1/2 lemon)
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2 teaspoons Worcestershire sauce
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24 fresh oysters, shucked
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1 cup pecorino romano or parmigiano reggiano (parmesan), grated
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salt, pepper and cayenne to taste
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1 tablespoon parsley, chopped
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