Chardonnay Glazed Carrots
INGREDIENTS
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2pounds assorted carrots
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1cup Chardonnay verjus or 3/4 cup white grape juice plus 1/4 cup white wine vinegar
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1/2cup honey
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2tablespoons unsalted butter
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1teaspoon kosher salt
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2cinnamon stick
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2bay leaves
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2tablespoons sliced chives
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