Chardonnay Chicken

Name: Chardonnay Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2-4 boneless, skinless chicken breasts, pounded to 1/2 inch thick; 1 egg white; 2-3 tbsp flour; 1/4 tsp salt; 1/2 tsp ground pepper, divided; 2 tbsp extra-virgin olive oil; 1/2 cup Chardonnay; 1/4 cup fresh lemon juice; 2 cloves garlic, minced; 2 cups sliced baby bella mushrooms; 1/2 tsp dried thyme; 1/4 cup crème fraîche (I prefer Vermont Creamery)

Chardonnay Chicken was pinched from <a href="http://www.foodiegirlchicago.com/chardonnay-chicken/" target="_blank">www.foodiegirlchicago.com.</a>

INGREDIENTS

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2-4 boneless, skinless chicken breasts, pounded to 1/2 inch thick

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1 egg white

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2-3 tbsp flour

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1/4 tsp salt

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1/2 tsp ground pepper, divided

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2 tbsp extra-virgin olive oil

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1/2 cup Chardonnay

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1/4 cup fresh lemon juice

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2 cloves garlic, minced

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2 cups sliced baby bella mushrooms

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1/2 tsp dried thyme

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1/4 cup crème fraîche (I prefer Vermont Creamery)

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