Chard with Shallots, Pancetta & Walnuts

Name: Chard with Shallots, Pancetta & Walnuts
Ingredients: 2 thin slices pancetta, (1 1/2 ounces), diced (see Tip); 2 medium shallots, thinly sliced; 1 pound chard, stems and leaves separated, chopped (see Note); 1 teaspoon chopped fresh thyme; 1/4 cup water; 1 tablespoon lemon juice; 2 tablespoons chopped walnuts, toasted (see Tip); 1/4 teaspoon freshly ground pepper

Chard with Shallots, Pancetta & Walnuts was pinched from <a href="http://www.eatingwell.com/recipes/chard_with_shallots_pancetta_walnuts.html" target="_blank">www.eatingwell.com.</a>

"For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard...."

INGREDIENTS

•

2 thin slices pancetta, (1 1/2 ounces), diced (see Tip)

•

2 medium shallots, thinly sliced

•

1 pound chard, stems and leaves separated, chopped (see Note)

•

1 teaspoon chopped fresh thyme

•

1/4 cup water

•

1 tablespoon lemon juice

•

2 tablespoons chopped walnuts, toasted (see Tip)

•

1/4 teaspoon freshly ground pepper

Go To Recipe

review