Chard & Herbed Ricotta Galette
"This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish. This galette recipe is perfect if you’re intimidated by working with dough. Don’t worry about getting the circle perfectly round, as you’re going to be folding it over the edges of the filling anyway...."
INGREDIENTS
•
8 servings: Serving size: 1 Slice
•
1 cup white whole-wheat flour, plus more for rolling
•
1/2 cup fine yellow cornmeal
•
1/4 teaspoon salt
•
6 tablespoons cold unsalted butter, cut into 8 pieces
•
1/4 cup ice water
•
2 tablespoons extra-virgin olive oil
•
2 large onions, sliced
•
1/2 teaspoon salt, divided
•
2 tablespoons water
•
1 large bunch chard
•
1 tablespoon white balsamic vinegar or white-wine vinegar
•
1 tablespoon finely chopped garlic
•
2 large eggs, divided
•
1 cup part-skim ricotta cheese
•
1/2 cup chopped soft sun-dried tomatoes
•
1 tablespoon chopped fresh thyme, divided
•
1 tablespoon chopped fresh oregano, divided
•
1/4 teaspoon freshly ground pepper
•
1/2 cup crumbled goat cheese
ADVERTISEMENT