INGREDIENTS
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2 tbsps Extra Virgin Olive Oil
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3/4 lb Swiss Chard
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1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Pepper
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1 small Onion
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1/2 tsp Salt
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1/4 tsp Black Pepper
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1 1/2 cups shredded Muenster Cheese
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1/2 cup Parmesan Cheese (Grated)