INGREDIENTS
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32 oysters, on the half shell
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1 cup (2 sticks) butter
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2 tablespoons finely chopped garlic
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1/2 teaspoon freshly ground black pepper
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1/4 cup grated Parmesan cheese (use Parmagiano Reggiano)
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1/4 cup grated pecorino Romano cheese
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1/2 cup finely chopped parsley
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BREAD CRUMBS