INGREDIENTS
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¼ cup lower-sodium soy sauce
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¼ cup hoisin sauce
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3 tablespoons ketchup
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3 tablespoons honey
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2 teaspoons minced garlic
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2 teaspoons grated peeled fresh ginger
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1 teaspoon dark sesame oil
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½ teaspoon five-spice powder
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1 (2-pound) boneless pork shoulder (Boston butt), trimmed
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½ cup fat-free, lower-sodium chicken broth