Char Siu (Chinese BBQ Pork), Restaurant-Style | The Woks of Life
"Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!..."
INGREDIENTS
•
3 pounds 1.4 kg boneless pork shoulder/pork butt ((select a piece with some good fat on it))
•
¼ cup sugar ((50g))
•
2 teaspoons salt
•
½ teaspoon five spice powder
•
¼ teaspoon white pepper
•
½ teaspoon sesame oil
•
1 tablespoon Shaoxing rice wine
•
1 tablespoon soy sauce
•
1 tablespoon hoisin sauce
•
2 teaspoons molasses
•
1/8 teaspoon red food coloring ((optional))
•
3 cloves finely minced garlic
•
2 tablespoons maltose or honey
•
1 tablespoon hot water
ADVERTISEMENT