Char Siu (Chinese BBQ Pork) in Pressure Cooker

Name: Char Siu (Chinese BBQ Pork) in Pressure Cooker
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 1 pound (454 g) pork butt meat, split the longer side in half; 3 tablespoons (45 ml) honey; 2 tablespoons (30 ml) light soy sauce; 1 cup (250 ml) water; A pinch Kosher salt to season; 1 tablespoon (15 ml) chu hou paste 柱侯醬; 2 cubes Chinese fermented red bean curd 南乳; 3 tablespoons (45 ml) char siu sauce (Chinese BBQ sauce) 叉燒醬; 1/2 teaspoon (2.5 ml) sesame oil; 2 tablespoons (30 ml) Shaoxing wine; 1 teaspoon (2.8 g) garlic powder; 1 tablespoon (15 ml) light soy sauce

Char Siu (Chinese BBQ Pork) in Pressure Cooker was pinched from <a href="http://www.pressurecookrecipes.com/char-siu-chinese-bbq-pork-pressure-cooker/" target="_blank">www.pressurecookrecipes.com.</a>

"Make this moist & super tender Char Siu Chinese BBQ Pork with the pressure cooker at home. The sweet & savory flavors will make you scream for more! You may serve this Char Siu over rice or noodles. Check out our recipe on how to make Perfect Pressure Cooker Rice...."

INGREDIENTS

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1 pound (454 g) pork butt meat, split the longer side in half

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3 tablespoons (45 ml) honey

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2 tablespoons (30 ml) light soy sauce

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1 cup (250 ml) water

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A pinch Kosher salt to season

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1 tablespoon (15 ml) chu hou paste 柱侯醬

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2 cubes Chinese fermented red bean curd 南乳

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3 tablespoons (45 ml) char siu sauce (Chinese BBQ sauce) 叉燒醬

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1/2 teaspoon (2.5 ml) sesame oil

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2 tablespoons (30 ml) Shaoxing wine

•

1 teaspoon (2.8 g) garlic powder

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1 tablespoon (15 ml) light soy sauce

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