INGREDIENTS
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1 1/2 Pork belly or butt
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6 Green onions
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6 Cloves garlic
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4 to 6 of ⅛” thin sliced ginger
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1/2 cup Shaoxing wine, Chinese cooking wine (Omit if you don’t use alcohol for your cooking)
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1/4 cup Soy sauce
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2 Tbs. Dark soy sauce
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2 Tbs. Hoisin sauce
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1/4 cup Sugar
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1 tsp. Chinese five spice