Char Siu (Chinese BBQ Pork)
""Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but importantly to cook with indirect heat."..."
INGREDIENTS
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2 pork tenderloins
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1/2 cup soy sauce
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1/3 cup honey
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1/3 cup ketchup
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1/3 cup brown sugar
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1/4 cup Chinese rice wine
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2 tablespoons hoisin sauce
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2 tablespoons red food coloring
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1 teaspoon Chinese five-spice powder (optional)
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