"TESTED & PERFECTED RECIPE -- Savory-sweet and garlicky char siu chicken is hard to resist. Make extra for fried rice, bahn mi, or noodle soup...."
INGREDIENTS
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2.5 pounds boneless, skinless chicken thighs (see note if you prefer white meat)
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2 large garlic cloves, put through a press or minced and mashed
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½ teaspoon Chinese five-spice powder
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¼ cup honey, preferably amber colored
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Brimming ¼ cup hoisin sauce
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3 tablespoons soy sauce
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2 tablespoons ketchup
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Scant 4 teaspoons toasted sesame oil