Channa Masala (chick peas)
INGREDIENTS
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3/4 cup Chick peas/ Konda kadalai/ Channa
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2 Onion
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3 Tomato
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1 tsp Ginger garlic paste
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1 tsp Red chilli powder
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1/2 tsp Channa masala powder or garam masala powder
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1/4 tsp Turmeric powder
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1 1/4 tsp Salt
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Water As needed
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"To grind"
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1/4 cup Coconut
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1/2 tsp Fennel
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2 tsp Fried gram dal (pottu kadalai)
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"To Temper"
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1 tbsp Oil
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1 small piece Cinnamon
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2 ech cardamom, cloves
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1 Bay leaf
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