Championship Bean Dip
"My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska..."
INGREDIENTS
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1 can (16 ounces) refried beans
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1 cup picante sauce
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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3/4 cup sour cream
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3 ounces cream cheese, softened
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1 tablespoon chili powder
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1/4 teaspoon ground cumin
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Tortilla chips and salsa
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