Champagne Rhubarb Jelly Shots

Name: Champagne Rhubarb Jelly Shots
Ingredients: 1 pound rhubarb, cut into 1/4-inch pieces; 1 cup lemon juice; 1 cup water; 2 cups sugar; 2 cups rhubarb syrup, divided; 8 packets powdered gelatin, like Knox; 1 cup lemon juice; 1/2 cup gin; 1/4 cup sugar; 3 cups champagne

Champagne Rhubarb Jelly Shots was pinched from <a href="http://food52.com/recipes/28884-champagne-rhubarb-jelly-shots" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound rhubarb, cut into 1/4-inch pieces

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1 cup lemon juice

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1 cup water

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2 cups sugar

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2 cups rhubarb syrup, divided

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8 packets powdered gelatin, like Knox

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1 cup lemon juice

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1/2 cup gin

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1/4 cup sugar

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3 cups champagne

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