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Champagne Cupcakes
INGREDIENTS
•
1/2 cup Champagne, plus 4 to 5 Tbsps. for icing
•
1/2 cup sour cream
•
1/4 cup salted butter
•
3 egg whites
•
1 box white cake mix
•
1/2 unsalted butter
•
4 cups powdered sugar
•
Colored sugar for decoration
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1
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