Champagne-Basted Turkey Recipe

Name: Champagne-Basted Turkey Recipe
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 16
Ingredients: Ingredients; 1 turkey (14 to 16 pounds); 1/4 cup butter, softened; 1 teaspoon salt; 1 teaspoon celery salt; 3/4 teaspoon pepper; Fresh sage and parsley sprigs, optional; 2 cups Champagne or other sparkling wine; 2 medium onions, chopped; 1-1/2 cups minced fresh parsley; 1 cup condensed beef consomme, undiluted; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; GRAVY:; 1 tablespoon butter; 1 tablespoon all-purpose flour

Champagne-Basted Turkey Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Champagne-Basted-Turkey" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 turkey (14 to 16 pounds)

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1/4 cup butter, softened

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1 teaspoon salt

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1 teaspoon celery salt

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3/4 teaspoon pepper

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Fresh sage and parsley sprigs, optional

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2 cups Champagne or other sparkling wine

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2 medium onions, chopped

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1-1/2 cups minced fresh parsley

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1 cup condensed beef consomme, undiluted

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1/2 teaspoon dried thyme

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1/2 teaspoon dried marjoram

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GRAVY:

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1 tablespoon butter

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1 tablespoon all-purpose flour

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