Champagne and Strawberries Cake Recipe
"This Champagne and Strawberries cake recipe from scratch is the BEST! It is moist, flavorful, and perfect for special occasions!..."
INGREDIENTS
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8 oz (226g) Full Fat Cream Cheese, softened (don't microwave)
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1 1/2 Cup (156g) Sifted Powdered Sugar
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1/4 Cup (46g) Strawberry Puree (puree about 5-6 medium strawberries)
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1 Teaspoon(4g) Strawberry Extract
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1 cup (232g) heavy cream
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3 sticks (339g) Unsalted Butter slightly softened
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1/4 Cup Pureed Strawberries (approximately 5-6 medium strawberries)
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1/4 Cup Champagne
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1/2 teaspoon (3g) Salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
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7 1/2 -8 cups (863g) Powdered Sugar
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1 teaspoon (4g) strawberry extract
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1/2 cup (100g) sugar
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1/2 cup (116g) champagne
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3 cups (342 g) cake flour
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1 Tablespoon (15g) baking powder
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1/2 teaspoon (2g) salt
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6 egg whites (194g)
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1 cup (242 g) champagne
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2 teaspoons (8g) vanilla
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2 tablespoons vegetable oil (18g)
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1 teaspoon (4g)strawberry extract
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2 cups (400g) sugar
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1 cup (2 sticks) (226g) unsalted butter
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3/4 cup of finely chopped strawberries
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