"Panna Cotta is one of the loveliest desserts around. Pair it with Chambord, one of the yummiest liqueurs around & you have heaven. "cooking time" is refrigeration time...."
INGREDIENTS
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2 cups milk
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2 cups heavy cream
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3/4 cup sugar
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1/2 cup Chambord raspberry liquor
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4 teaspoons gelatin powder, dissolved in
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8 tablespoons hot water
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unsalted butter, for greasing the ramekins
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Chambord raspberry liquor, for drizzling