INGREDIENTS
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2 1/2 cups pinto beans
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3 lb pork roast
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7 cups water
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1/2 cup chopped onion
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1 1/2 tsp minced garlic
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1 TBS salt
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2 TBS chili powder
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1 TBS cumin
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1 tsp oregano
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2- 4oz cans of chopped green chilies
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2 oz jar of pimentos
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Fry Bread:
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5 cups flour
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2 tsp baking powder
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2 tsp salt
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2 cups milk