INGREDIENTS
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1 pound dried pinto beans
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1 (3-1/2-pound) boneless pork loin roast
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2 (4.5-ounce) cans chopped green chilies
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2 cloves garlic, chopped
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1 tablespoon chili powder
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2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 (32-ounce) container chicken broth
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1 (10-ounce) can diced tomatoes and green chilies with lime juice and cilantro
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8 taco salad shells
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1 small head iceberg lettuce, shredded