Real Recipes From Real Home Cooks ®
Challah Stuffing with Fennel and Dried Fruit
INGREDIENTS
•
1
•
16 ounce loaf challah, cut into 1-inch cubes
•
1/4
•
cup butter
•
2
•
cups chopped onions (2 large)
•
2
•
cups chopped fennel (2 medium)
•
1 1/4
•
cups orange juice
•
1/2
•
cup dried apricots, chopped
•
1/2
•
cup dried figs, chopped
•
1/2
•
cup dried cherries, chopped
•
1/2
•
cup pitted dried plums (prunes), chopped
•
2
•
tablespoons snipped fresh tarragon
•
1
•
teaspoon kosher salt
•
1/2
•
teaspoon ground nutmeg
•
1
•
cup walnuts, toasted and coarsely chopped
•
3
•
eggs, lightly beaten
•
2
•
cups milk
•
Fresh tarragon (optional)
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