Challah - Once Upon a Chef
"With its rich flavor, shiny golden crust, and pillowy interior, challah isn't just for the Jewish holidays -- it appeals to everyone, any time!..."
INGREDIENTS
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3/4 cup lukewarm water
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6 tablespoons vegetable oil
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6 tablespoons honey
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3 eggs, at room temperature
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1 egg yolk, at room temperature
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4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
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1 tablespoon instant, quick- or rapid-rise yeast (see Note)
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2 teaspoons salt
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