Challah II

Name: Challah II
Ingredients: Dough; 5 pounds sifted all-purpose flour; 2 ounces fresh yeast; 2 tablespoons coarse salt; 4 1/4 cups warm water (add an additional 1/4 cup for softer dough); 3/4 cup oil; 1 1/3 cups sugar; 5 egg yolks

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INGREDIENTS

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Dough

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5 pounds sifted all-purpose flour

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2 ounces fresh yeast

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2 tablespoons coarse salt

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4 1/4 cups warm water (add an additional 1/4 cup for softer dough)

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3/4 cup oil

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1 1/3 cups sugar

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5 egg yolks

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