INGREDIENTS
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Challah dinner rolls for large crowds
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Ingredients:
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28 cups flour (used most of a 10 lb bag)
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3/4 cup sugar
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1/4 cup instant dry yeast (BJs item 4010000729)
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2 cups canola oil
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8 eggs (plus extra egg for glaze)
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1 qt lukewarm water (~30˚C)