Challah Bread Pudding with Limoncello

Name: Challah Bread Pudding with Limoncello
Yield: 6
Ingredients: 2 cups half-and-half; 1/4 cup limoncello; 3 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon finely grated lemon zest; 1/8 teaspoon kosher salt; 3 large eggs; Unsalted butter, for buttering the casserole dish; 5 cups cubed challah (about 8 ounces); 1/3 cup confectioners' sugar; 1 tablespoon limoncello; 1 teaspoon finely grated lemon zest

Challah Bread Pudding with Limoncello was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/challah-bread-pudding-with-limoncello-3250994" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups half-and-half

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1/4 cup limoncello

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3 tablespoons granulated sugar

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1/2 teaspoon vanilla extract

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1/2 teaspoon finely grated lemon zest

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1/8 teaspoon kosher salt

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3 large eggs

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Unsalted butter, for buttering the casserole dish

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5 cups cubed challah (about 8 ounces)

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1/3 cup confectioners' sugar

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1 tablespoon limoncello

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1 teaspoon finely grated lemon zest

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