Challah Bread

Name: Challah Bread
Yield: 2
Ingredients: 2.5 cups warm water*; 1 tablespoon rapid rise yeast (I will only use Red Star brand); 1/2 cup honey; 3 eggs; 4 tablespoons kosher olive oil (I use Pompeian brand); 1 tablespoon of kosher or sea salt; 7 cups bread flour (I use Pilsbury), with an addition 1-2 cups for kneading; For wash: 1 egg and two tablespoons water

Challah Bread was pinched from <a href="http://www.southernplate.com/2017/07/challah-bread-easier-than-you-think.html" target="_blank">www.southernplate.com.</a>

"A deliciously fluffy and eggy yeast bread perfect for family dinners, special occasions, and the Sabbath!..."

INGREDIENTS

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2.5 cups warm water*

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1 tablespoon rapid rise yeast (I will only use Red Star brand)

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1/2 cup honey

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3 eggs

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4 tablespoons kosher olive oil (I use Pompeian brand)

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1 tablespoon of kosher or sea salt

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7 cups bread flour (I use Pilsbury), with an addition 1-2 cups for kneading

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For wash: 1 egg and two tablespoons water

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