INGREDIENTS
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Ingredients
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5 quarts plus 1-1/4 cups water, divided
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1 carton (32 ounces) chai tea latte concentrate
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1 medium orange, quartered, divided
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1 turkey (14 to 16 pounds)
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2 turkey-size oven roasting bags
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1 medium apple, quartered
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1/4 cup canola oil
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1 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons all-purpose flour