INGREDIENTS
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2 individual tea bags
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1 1/2 cups milk (skim or 2%)
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2 cups water
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1/4 cup brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg