INGREDIENTS
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2 cups organic full-fat coconut milk
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1/3 cup plus 1 tablespoon organic natural cane sugar*
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3 bags strong organic black tea or 2 tablespoons loose leaf tea, in an infuser
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1 cinnamon stick
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2 star anise pods
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1 small piece of fresh ginger, sliced
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1/2 teaspoon peppercorns
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5 whole cloves
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1 teaspoon cardamom pods
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1 teaspoon vanilla extract
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6 figs, thinly sliced
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pinch of salt