"Chai tea in the form of a blondie. Pure deliciousness...."
INGREDIENTS
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2-⅔ cups All-purpose Flour
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2 teaspoons Baking Powder
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1 teaspoon Salt
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1-½ teaspoon Cinnamon
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½ teaspoons Nutmeg
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½ teaspoons Ground Ginger
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½ teaspoons Ground Cloves
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½ teaspoons Ground Coriander
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½ teaspoons Ground Cardamom
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1 cup Unsalted Butter, At Room Temperature
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2 cups Packed Brown Sugar
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2 whole Eggs
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1 Tablespoon Pure Vanilla Extract
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2 cups Hersheys Cinnamon Chips