INGREDIENTS
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3 cups gluten-free rolled oats
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1 cup unsweetened flaked coconut
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1 cup pecans, coarsely chopped
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1 cup sliced almonds
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1/4 cup coconut oil, melted
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1/3 cup maple syrup
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1 teaspoon coarse salt
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1 teaspoon vanilla extract