INGREDIENTS
•
2 cups whole milk
•
1 1/2 cups heavy cream, divided
•
3/4 cup sugar + extra, if required
•
3 tablespoons strong black loose leaf tea (see recipe notes)
•
1 teaspoon green cardamom pods
•
1/2 teaspoon whole cloves
•
3 inch piece of cinnamon or 1 tablespoon cassia bark
•
1 teaspoon whole fennel seeds
•
1/2 teaspoon whole black pepper