INGREDIENTS
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1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
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Cooking spray
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2 cups 2% reduced-fat milk
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8 cardamom pods, crushed
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8 whole cloves
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1 (3-inch) cinnamon stick, broken
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1 (1/2-inch) piece peeled fresh ginger, crushed
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1 black tea bag
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1/2 cup sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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2 large eggs
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1 1/2 tablespoons butter, softened
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1 1/2 cups frozen fat-free whipped topping, thawed
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1/8 teaspoon ground cinnamon