Chai BBQ Wings
"Developed for RSC#18. A different but delicious way to serve a favorite snack! Feel free to cook the wings however you like best - bake, fry, grill - whatever. I set them on a metal cooling rack on a baking sheet in the oven for 45 minutes initially. 1 hour cook time is how long it took me to make this by baking the wings. It may differ for you depending on your method of cooking your wings. Enjoy!..."
INGREDIENTS
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24 chicken wings, cooked as per your preference
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2 cups black tea, steeped very strongly
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1 (6 ounce) can tomato paste
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1/4 cup dark corn syrup (Karo)
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1 teaspoon fresh gingerroot, grated
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1/2 teaspoon salt
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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