INGREDIENTS
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4 Certified Angus Beef ® Ribeye Steaks
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2 tbsp Olive Oil
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Salt & Pepper
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1/2 lb Unsalted Butter
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1 tbsp Roasted Garlic
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1 tbsp Kosher Salt
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1 tsp Fresh Parsley
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1 tsp Fresh Rosemary
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1 tsp Fresh Sage
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1 tsp Shallots
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1 tsp Freshly Ground Black Pepper