Cenci - Italian Carnival Fried Dough - Honest Cooking

Name: Cenci - Italian Carnival Fried Dough - Honest Cooking
Ingredients: 240 g plain flour; 20 g butter; 20 g powdered sugar; 2 free range eggs; 1 teaspoon baking soda; 1 orange, peel grated; 1 pinch salt; 2 tablespoons vin santo (or vodka, grappa, brandy…); about 500 ml of vegetable oil for deep frying (I used vegetable oil, but would be fine extra virgin olive oil as well)

"Giulia Scarpaleggia shares her family's secret Carnival cenci recipe...."

INGREDIENTS

•

240 g plain flour

•

20 g butter

•

20 g powdered sugar

•

2 free range eggs

•

1 teaspoon baking soda

•

1 orange, peel grated

•

1 pinch salt

•

2 tablespoons vin santo (or vodka, grappa, brandy…)

•

about 500 ml of vegetable oil for deep frying (I used vegetable oil, but would be fine extra virgin olive oil as well)

Go To Recipe

review