CELERY ROOT SOUP WITH GARLIC MUSHROOMS

Name: CELERY ROOT SOUP WITH GARLIC MUSHROOMS
Ingredients: Garnish this nourishing soup with mushrooms sautéed in garlic, or simply add the mushrooms after you’ve puréed the other ingredients.; Makes six to eight servings; Preparation time: 50 minutes; 2 quarts chicken stock; 4 to 5 tbs. animal fat, coconut oil, or ghee; 2 onions, chopped; 2 celery roots, peeled and cubed; 2 leeks, washed and sliced; 1 fennel bulb, chopped; Sea salt; 1 to 2 pounds mushrooms; 2 garlic cloves, pressed or chopped finely

CELERY ROOT SOUP WITH GARLIC MUSHROOMS was pinched from <a href="https://experiencelife.com/recipe/celery-root-soup-with-garlic-mushrooms/" target="_blank">experiencelife.com.</a>

INGREDIENTS

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Garnish this nourishing soup with mushrooms sautéed in garlic, or simply add the mushrooms after you’ve puréed the other ingredients.

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Makes six to eight servings

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Preparation time: 50 minutes

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2 quarts chicken stock

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4 to 5 tbs. animal fat, coconut oil, or ghee

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2 onions, chopped

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2 celery roots, peeled and cubed

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2 leeks, washed and sliced

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1 fennel bulb, chopped

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Sea salt

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1 to 2 pounds mushrooms

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2 garlic cloves, pressed or chopped finely

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