Celery Root, Potato and Apple Puree
"Classic celery root and potato purées combine two parts potatoes with one part celery root. Iâ??ve reversed the proportion here for a lighter purée that also incorporates apple â?? the â??secret ingredient." Rather than milk, I usually use the broth from the celery root and apples. Featured in: Celery Root, Potato And Apple Purée...."
INGREDIENTS
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1 pound Yukon gold potatoes, peeled and cut in half
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2 large celery roots, about 2 pounds, peeled and cut into large pieces
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1 large or 2 small tart apples, such as a Granny Smith, peeled, cored and quartered
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1/2 cup, approximately, warm milk or broth from the celery root
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2 tablespoons butter or walnut oil (or a combination)
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Salt
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freshly ground pepper to taste
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