INGREDIENTS
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1 large celery root (celeriac), peeled, cut into 3/4-inch pieces
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1 pound sweet potatoes, peeled, cut into 3/4-inch pieces
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2 sprigs thyme
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1 bay leaf
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1 cup low-sodium chicken broth
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3 tablespoons olive oil
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1/4 teaspoon cayenne pepper
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1 red onion, sliced
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1 garlic clove, thinly sliced
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Kosher salt, freshly ground pepper
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5 slices bacon, cooked, crumbled
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Chopped fresh chives (for serving)