Celery and Fennel Gratin

Name: Celery and Fennel Gratin
Ingredients: 1 medium fennel bulb, cut into a small dice; 6 filets of anchovies packed in oil and minced; 3 tablespoons butter; 1/4 teaspoon white pepper; 1/4 teaspoon ground fennel seed; 2 tablespoons flour; 1 1/4 cups half and half; 8 Large stalks celery, cut into 1 1/2 inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about 1/2 inch; 4 tablespoons butter; The creamy fennel sauce; 3/4 cup grated parmesan cheese; 1/2 cup panko crumbs

Celery and Fennel Gratin was pinched from <a href="http://food52.com/recipes/16599-celery-and-fennel-gratin" target="_blank">food52.com.</a>

INGREDIENTS

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1 medium fennel bulb, cut into a small dice

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6 filets of anchovies packed in oil and minced

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3 tablespoons butter

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1/4 teaspoon white pepper

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1/4 teaspoon ground fennel seed

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2 tablespoons flour

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1 1/4 cups half and half

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8 Large stalks celery, cut into 1 1/2 inch pieces

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1 small leek, white and light green part, halved lengthwise and then cut crosswise about 1/2 inch

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4 tablespoons butter

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The creamy fennel sauce

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3/4 cup grated parmesan cheese

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1/2 cup panko crumbs

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