Celebrate National Lasagna Day: A Quick 30-Minute Recipe
INGREDIENTS
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2 Tbsp extra virgin olive oil
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1 lb 93% lean ground beef
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3 clove garlic, minced or pressed
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2 tsp kosher salt
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1 tsp fresh ground black pepper
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1/2 tsp red pepper flakes
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2 tsp dried oregano
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2 tsp dried basil
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1 tsp dried rosemary
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16-oz box Campanelle pasta
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2 (14.5-oz) cans diced tomatoes, no salt
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3 cup water
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4-oz shredded fresh Parmesan cheese
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8-oz fresh mozzarella cheese, sliced into 5 pieces
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4-oz whole ricotta cheese
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1/4 cup fresh basil, chopped
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