fresh apple cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) sugar; 2 - eggs; 1/4 cup(s) milk; 1/2 teaspoon(s) vanilla; 2 teaspoon(s) soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; pinch salt; 1 1/4 cup(s) flour; 3 cup(s) apples,peeled, cored, and diced

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is an old recipe and I remember my Grandma Lillie making this in the fall when there were a lot of apples. This cake is dense and it takes a long time to bake. I have altered this cake by adding less sugar and flour. Of course, you can make it sugar free, also. I think it would be better in a bundt pan because it would cook much more evenly.

yield 9 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For fresh apple cake

1/2 c

butter
3/4 c

sugar
2

eggs
1/4 c

milk
1/2 tsp

vanilla
2 tsp

soda
1 tsp

cinnamon
1/2 tsp

nutmeg
pinch

salt
1 1/4 c

flour
3 c

apples,peeled, cored, and diced

How To Make fresh apple cake

1
Cream butter and sugar together. Add eggs, milk and vanilla, mix. Add soda, cinnamon, nutmeg and flour, mix. Add apples. Bake at 350 for 40 minutes in a 9x9 pan or a bundt pan.

2
Serving ideas: sprinkle powdered sugar on top the cake, pour caramel sauce on top, which I did in the picture.
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