CC's Paella
INGREDIENTS
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1/3 cup olive oil (75 ml)
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4 chicken pieces, thigh or leg, on the bone
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1 chorizo sausage, sliced
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1 small onion, chopped
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2 clove of garlic, minced
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1 small red bell pepper or pequillo pepper
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1 cup Spanish style rice or medium grain rice (250 ml)
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1/4 cup sherry (60 ml)
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1 1/2 cup to 1 3/4 cup chicken stock (375 ml to 425 ml)
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Good pinch of saffron
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6 plum tomatoes, diced
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1 bay leaf
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3/4 cup peas, fresh or frozen (175 ml)
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16 shrimp, peel removed, tail on (about 3/4 pound/ 341grams)
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16 mussels, cleaned (about 1 pound/454 grams)
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1/4 cup chopped fresh parsley (60 ml)
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Coarse salt and freshly cracked black pepper, to taste
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Extra chicken stock, if needed
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